A Guide to wines of the Loire Valley
Selected Loire Valley wines
Wine appellations of the Loire Valley
Selected Loire Valley wines
A unique wine region located within the Cheverny appellation, producing white wines made only from the rare grape variety Romorantin.
Location: 11 communes located in the forests of the Sologne, in the vallies of the Beuvron, Cosson and Bièvre rivers.
Surface Area: 55 hectares / 128 acres
Soil: Sand and clay or sand and gravel.
Climate: Continental, moderated by the forests and lakes of the region.
Annual Production: Approximately 2450 hl / 65,000 gallons, white wines only.
Grape Varieties: Romorantin; an old Burgundy variety, now only grown in Cour-Cheverny.
White Appearance: Pale yellow, occasionally golden. Nose: Apple or pear and Acacia flowers. With age, aromas of honey, lemon and beeswax. Flavors: Delicate, herbal with acidic minerality. Lively, with real quality, length and elegance.
The Loire Valley produces wine in a wide range of colours and styles. Our tours give you a unique opportunity to taste these wines, look at the production facilities and often meet the owners. As enthusiasts ourselves, we make a point of seeking out the best.